How to make delicious snail dipping sauce

How to make snail dipping sauce with lemongrass and chili.

Ingredients for snail dipping sauce: 3 tablespoons fish sauce, 2 tablespoons sugar, 1 lemongrass stalk, 1 ginger root, 3-5 kumquats, 2 chili peppers, 5 lime leaves.

Prepare the ingredients: Cut the lemongrass, ginger, chili peppers, and lime leaves into small pieces. Squeeze the juice from 3 kumquats, and slice 1 kumquat thinly.

Put 2 tablespoons of sugar in a bowl, then add the ginger and pound it until finely minced. For dipping sauces, using a mortar and pestle is best. After the ginger is minced, add the lemongrass and continue pounding until well combined. Finally, add the chopped chili peppers and mix well.

To make the dipping sauce: Add 3 tablespoons of fish sauce and 3 tablespoons of warm or boiling water to the mixture above, then squeeze in the prepared lime juice. Finally, add the shredded kaffir lime leaves and thinly sliced ​​lime and stir well.

For snail dipping sauce, the finer the ginger, the better the sauce will taste, so pay attention when grinding the ginger. Also, if you don't have kumquats, you can use lemon, but kumquat juice will be more fragrant and have a fresher taste than lemon juice.

How to make thick snail dipping sauce

Ingredients: 3 large chili peppers, 3 small chili peppers, peeled garlic, fish sauce, salt, sugar, cooled boiled water, cornstarch, rice vinegar.

Instructions: Wash the chili peppers, peel the garlic and mince it finely.

Dissolve 1/3 teaspoon of cornstarch in 1 teaspoon of cooled boiled water and stir well.

Mix together 4 tablespoons of cooled boiled water, 1 tablespoon of finely chopped garlic and chili, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 tablespoon of salt, and 2 tablespoons of fish sauce, then stir well.

Next, place the entire mixture on the stove over low heat, stirring constantly until all ingredients are dissolved.

When the fish sauce boils, add the dissolved cornstarch mixture and stir well. Turn off the heat when the mixture thickens slightly.

Passion fruit dipping sauce for snails

Ingredients: 2 passion fruits, 1 ginger root, 2 chili peppers, 2 lemongrass stalks, 5 kaffir lime leaves, 90 ml fish sauce, 100 g sugar.

Preparation method: Chop the lemongrass finely. Crush the ginger. Cut the kaffir lime leaves into strips. Chop the chili peppers finely. Finally, cut two passion fruits to extract the juice.

To make the fish sauce: Place a pot on the stove over medium heat, add 100g of sugar and 90ml of fish sauce, cook until the sugar dissolves, then turn off the heat and let it cool.

To make the passion fruit dipping sauce: Once the ingredients are prepared, pour the fish sauce into a bowl, then add the lemongrass, ginger, chili peppers, passion fruit juice, and lime leaves, and stir well.