
Why do sticky rice cakes (Banh Chung) spoil and get moldy so quickly?
Sometimes, sticky rice cakes (bánh chưng) get moldy even while they're still being offered on the altar. Why are sticky rice cakes so prone to mold and spoilage?

Sometimes, sticky rice cakes (bánh chưng) get moldy even while they're still being offered on the altar. Why are sticky rice cakes so prone to mold and spoilage?
After Tet (Lunar New Year), many women are looking for ways to preserve banh chung (traditional Vietnamese rice cakes). Following these three methods will help the cakes last for a whole month without molding or becoming tough, while still remaining soft and delicious.

Moldy banh chung (Vietnamese sticky rice cake) not only loses its Tet (Lunar New Year) flavor but also harbors dangerous toxins. What are the reasons why this type of cake is so prone to spoilage and mold?

After Tet, don't throw away those hard, unappetizing sticky rice cakes; try this fragrant and creamy sticky rice cake porridge hot pot instead – a delicious alternative to leftovers.

People with diabetes can enjoy the Lunar New Year safely if they eat a varied diet, take their medication on time, control their carbohydrate intake, and maintain a moderate lifestyle.
In the final days of the year, people working in the Nhat Le neighborhood (Hue City) are busier than usual to produce batches of banh chung (traditional Vietnamese rice cakes) for the Tet holiday market.

Banh chung (Vietnamese sticky rice cake) is an indispensable traditional dish during Tet (Vietnamese Lunar New Year), but it is high in calories. If you want to avoid weight gain, you should eat it according to your doctor's instructions.

Banh chung (Vietnamese sticky rice cake) is an indispensable dish during the traditional Vietnamese Lunar New Year, but how can you eat it without experiencing bloating or acid reflux?

Banh chung (Vietnamese sticky rice cake) is a familiar dish during the Lunar New Year in Vietnam, but not everyone can eat it. Below are some people who should limit their consumption of banh chung.

Boiling banh chung (Vietnamese sticky rice cake) for 8-12 hours is not just a custom, but a scientific process that helps the starch gelatinize completely, creating a soft, fragrant cake that cooks evenly and can be preserved for a long time.

Frying banh chung (Vietnamese sticky rice cake) may seem simple, but it requires meticulous attention to detail and a few little secrets to achieve the perfect crispiness, even golden color, prevent sticking to the pan, and keep it from getting soggy quickly.

Here are some tips for frying frozen banh chung (Vietnamese sticky rice cake) until crispy and delicious, which housewives can apply to fully enjoy the traditional flavor at any time of the year.

According to a legend passed down through generations of Vietnamese people, this is the only king of the Hung Dynasty who ascended the throne through a royal examination.

Why do sticky rice cakes (Banh Chung) spoil and get moldy so easily? This is a common question, so let's find the answer from the experts below.

A medium-sized banh chung (Vietnamese sticky rice cake) is divided into 8 pieces, each weighing 114g. So what happens to the body if you eat 2-3 pieces every day?

On the days leading up to Tet (Lunar New Year), firefighters and police officers from Bac Tu Liem district (Hanoi) were on duty while also taking the opportunity to wrap banh chung (traditional Vietnamese rice cakes) to celebrate Tet right at their unit.

In the days leading up to Tet (Lunar New Year), it's not uncommon to see people sitting by steaming pots of banh chung (traditional Vietnamese rice cakes) on sidewalks and alleyways in many streets of Hanoi.

Cutting banh chung (Vietnamese sticky rice cake) with string is a traditional method considered the standard by our ancestors; does this mean we shouldn't cut banh chung with a knife?

Banh chung (Vietnamese sticky rice cake) is not only a delicious Tet (Lunar New Year) delicacy with its unique appearance and flavor, but it also holds special cultural and spiritual significance, highly valued by the Vietnamese people.

Mrs. Ngo Phuong Ly, wife of General Secretary To Lam, and the female Ambassadors experienced the flavors of traditional Vietnamese Tet (Lunar New Year) by enjoying folk songs and trying their hand at making banh chung (traditional rice cakes).

Sticky rice cakes (Bánh chưng) are nutritious but not suitable for everyone. Below are four groups of people who should avoid eating too much of them.

A Tet gift box containing three types of premium banh chung (traditional Vietnamese rice cakes) from three regions of the country, priced at 1,5 million VND, is becoming a unique gift item on the market for Tet 2025.

Banh chung (Vietnamese sticky rice cake) is an indispensable food during Tet (Vietnamese Lunar New Year), but is eating banh chung every day good for you?

The demand for sticky rice cakes (bánh chưng) for the Lunar New Year's Eve offering has surged, with many establishments reporting that they sell out as soon as they make them.

Making traditional banh chung (Vietnamese sticky rice cake) requires meticulousness and skill, but the finished product is always flavorful and full of meaning during the Tet holiday family reunion.

With almost two months left until Lunar New Year, the trend of making banh chung (traditional Vietnamese rice cakes) has already taken TikTok by storm with videos racking up millions of views, except that both the pots and the cakes themselves are made of paper models.

The homeowner was using a wood-fired stove to boil banh chung (Vietnamese rice cakes) but didn't supervise it, causing the fire to spread to the kitchen area. Fortunately, there were no casualties in the fire.

Many people wonder, "Is it okay to eat sticky rice cakes (bánh chưng) that have been refrigerated for a month?", and experts will answer this question in the article below.

Cutting banh chung (Vietnamese sticky rice cake) with string is a traditional method, considered to demonstrate finesse and skill, while cutting with a knife is quicker and easier. Which method should you choose?

Frying banh chung (Vietnamese sticky rice cake) in water or an air fryer is a way to cook it without oil or grease, resulting in a soft, easy-to-eat cake that isn't greasy.