The feast for the elderly in Diệc village (Ngự Thiên commune, Hưng Yên province) is held only on the 3rd day of the Lunar New Year, with the highlight being the meticulously prepared carp in a hammock dish.
In fact, the 23rd day of the 12th lunar month is not the day for worshipping the Kitchen God, but rather the day for worshipping the Kitchen Goddess, related to the custom of worshipping fire and the Mother Goddess, honoring the women who maintain the fire in the family.
On the morning of the 23rd day of the 12th lunar month, the Tay Ho Ward Police used specialized vehicles to collect carp released into West Lake and transport them to the Red River for release, thus minimizing environmental pollution.
Carp is a traditional and popular dish in many Asian countries; however, this food is not favored by Americans, and is even disliked and discriminated against.
On the 22nd day of the 12th lunar month, the prices of offerings for the Kitchen God and the Stove God, such as marigolds and sticky rice with sweet soup, remained stable at traditional markets in Ho Chi Minh City, with many people taking advantage of the opportunity to buy offerings early.
In the farewell ceremony for the Kitchen God on the 23rd day of the 12th lunar month, carp plays a special role, so why is it only carp that are allowed to carry the Kitchen God back to heaven?
Carp is often featured in the offerings to the Kitchen God and the Stove God; many people wonder whether this is a mandatory offering or if it can be omitted if circumstances don't allow it.
Carp is not only nutritious and easy to prepare, but it is also a valuable medicinal ingredient in traditional medicine, supporting pregnancy, treating edema, hepatitis, asthma, and many other ailments.
Braised carp with pickled mustard greens is appealing because of the refreshing sourness of the pickled greens combined with the sweet and fatty taste of the fish; whether or not to fry the fish before braising it is still a question for many people.
Besides being used to prepare many delicious and nutritious dishes, carp can also be used as a medicine to support treatment and improve health.
Carp is a healthy food enjoyed by many, and here are some people who should eat carp regularly.
Carp has many health benefits; it's a freshwater fish rich in vitamins and omega-3s, making it good for women.
Carp is a nutritious food, but not everyone can eat it. So, who should avoid eating carp?
Today, the 23rd day of the 12th lunar month, coinciding with the day of worshiping the Kitchen God and the Stove God, has caused the price of red carp to skyrocket to 100.000 VND for 3 fish.
After ascending to heaven to attend the "year-end summary" on the 23rd day of the 12th lunar month, on what day does the Kitchen God return to earth to continue his duties of governing and supervising the family?
Today, the 23rd day of the 12th lunar month, the traditional day for worshipping the Kitchen God and the Stove God, has caused the price of red carp to skyrocket to 100.000 VND for 3 fish.
Although people always buy carp to offer to the Kitchen God as his means of transportation to heaven on the 23rd day of the 12th lunar month, many still don't understand why the Kitchen God rides a carp.
Yen So wholesale market (Hoang Mai district, Hanoi) is bustling with buyers and sellers during the Ông Công, Ông Táo (Kitchen God) worship ceremony.
Choosing and releasing carp correctly during the Kitchen God worship ceremony demonstrates both reverence for the Kitchen God and respect for all living beings and the environment.
Carp are the means of transportation for the Kitchen Gods, and an important offering in the 2nd day of the 12th lunar month ceremony. So, should you choose live carp, fried carp, or paper carp to offer to the Kitchen Gods?
This year, for the Kitchen God and Stove God worship ceremony, many types of carp-shaped food products have appeared on the market, both visually appealing and inexpensive, making them popular with consumers.
Many people wonder if carp is a mandatory offering when worshipping the Kitchen God and the Stove God to bid them farewell as they return to heaven on the 23rd day of the 12th lunar month.
The uniqueness of this type of steamed bun is attracting a great deal of consumer attention as the day of worshipping the Kitchen God (23rd day of the 12th lunar month) approaches.
This "carp soaring above the clouds" moment was captured by locals at the Pacific Infinity Beach.
Tourists visiting a village in southern China were astonished after discovering a fish with a human-like face.
To raise public awareness on the day of bidding farewell to the Kitchen God, a group of volunteers used ropes and plastic containers to hold carp before gently releasing them into the river.
During the cold days, the people of Thuy Tram village have to wear raincoats and high boots to spend the whole day wading in the water to harvest red carp for the Tet Ong Tao (Kitchen God) festival.
For many people, offering sacrifices and releasing carp on the day the Kitchen God ascends to heaven is an indispensable ritual, so how should it be done correctly?
To bid farewell to the Kitchen God as he ascends to heaven, families often offer carp and release it after the ceremony; many wonder whether carp is a mandatory offering.
Many people cannot distinguish between different types of freshwater fish, such as carp, grass carp, silver carp, catfish, tilapia, etc., even though they are very common in daily meals.
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