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How to identify seafood preserved with urea.
Distinguishing between fresh seafood and seafood preserved with urea is not easy for inexperienced people, because urea-preserved fish looks very fresh and appealing at first glance.
Tips for choosing fresh and delicious mackerel
To get fresh mackerel, pay attention to the back; fresh fish will have light black or green streaks, while spoiled fish will be pale or dark in color.
Helpful tips for choosing delicious dried yellowfin fish
Dried yellowfin tuna can be prepared into many delicious dishes such as grilled, fried, braised, salads, etc. Learn some tips on choosing good quality dried fish below.
The extremely fishy parts of a fish
Removing the most pungent parts of the fish during preparation is a crucial step in making the dish more flavorful and appealing.
Should you buy fish with big or small bellies?
Even though they shop at the market regularly, not every housewife knows how to choose the freshest and tastiest fish.
Identifying types of fish you shouldn't buy.
To avoid wasting money and getting sick, housewives should absolutely not buy these types of fish.
How to choose fresh, clean fish that hasn't been treated with chemicals.
How can consumers avoid the risk of buying fish preserved with borax and urea, while still believing they are buying fresh, delicious fish?
