Doctors warn that for people with chronic diseases, just a few days of uncontrolled eating and drinking during Tet (Lunar New Year) can cause blood sugar, blood pressure, and blood lipid levels to rise.
At 111 years old, Vincent Dransfield still drives his car every day, enjoys jogging, cooks his own meals, and doesn't need any assistance with daily life; his children only need to visit once a week.
Digestive problems, musculoskeletal disorders, vision problems, dermatological issues... are common ailments among students, especially those who often don't eat and rest properly.
Students staying up too late, having irregular eating habits, and lacking balanced nutrition are a concern not only for their families and universities but also for the students themselves.
These cakes are "delicious, nutritious, and inexpensive," but you need to be aware of the following issues when consuming them to avoid health problems.
The workshop "Nutritional Balance for Students" will take place on the morning of December 27th at the Ho Chi Minh City University of Industry and Trade.
Originally a system for buying, selling, and importing various types of seafood, Trung Nam Seafood has rapidly expanded its wholesale and retail seafood distribution channels in Ho Chi Minh City and other provinces.
On May 15th, Acecook continued its collaboration with the Food Safety Department and the Central Vietnam Women's Union to organize a series of thematic workshops on "Food Safety and Proper Nutrition".
In addition to focusing on educating their children during adolescence, parents also need to schedule regular nutritional check-ups for their children.
Many families of children with cancer were moved to tears upon receiving the milk, which helps improve their children's nutrition during their battle with the disease.
Pork head terrine is one of the signature Vietnamese dishes during Tet (Lunar New Year), but it is also a dish that contains a lot of fat and can easily lead to weight gain.
Sashimi is a delicious dish, but when enjoying it, you need to understand the benefits and be aware of the potential risks this Japanese delicacy may bring.
Nutrition experts recommend that, along with focusing on studying, students need to ensure they receive adequate nutrition and have a proper and sufficient sleep schedule.
This morning (May 5th), the National Institute of Nutrition, in collaboration with the Health & Life Newspaper, launched a communication program in response to World Digestive Health Day 2022.
If people who have recently recovered from COVID-19 are complacent and maintain the same intensity of exercise as before the illness, their bodies will not have time to recover from the damage.