The Japan Food Products Promotion Center overseas is introducing specialties from Ishikawa Prefecture to Vietnam to stimulate tourism following the recent earthquake.
Thanks to its natural advantages, Nha Trang's specialties mainly consist of dishes made from fresh seafood, such as jellyfish noodle soup and squid pancakes.
Ca Mau cuisine captivates tourists with its rustic dishes that are rich in the flavors of the riverine region, such as Rach Goc crab, spicy chicken rice noodles, and more.
An Giang's cuisine attracts tourists with its simple yet distinctive dishes, leaving an unforgettable impression on those who try them.
Ha Nam's specialties attract tourists with dishes that are rich in rural flavors, leaving a lasting impression after just one bite.
The land of Ha Tinh boasts a diverse range of specialties, from savory and sweet dishes to rare and precious fruits.
What Can Tho's specialties have in common is that they all have unique names and flavors that are characteristic of Western Vietnamese cuisine.
Besides snakehead fish soup, Hung Yen's specialties are also famous for dishes such as Tieu Quan chicken patties, Dong Tao chicken, and Phuong Tuong braised frog...
Besides its impressive tourist attractions, Nha Trang's coastal region is also famous for its delicious local specialties that appeal to visitors.
Phu Quoc has become an ideal tourist destination not only because of its breathtaking scenery but also thanks to its delicious and fresh local specialties.
Thanh Ha lychees, Ninh Giang sticky rice cakes, freshwater fish noodle soup... are some of Hai Duong's specialties that delight tourists with their delicious, rustic flavors.
Đặc sản Cao Bằng đều là những món ăn bình dị, dân dã nhưng mang đậm hương vị của núi rừng vùng cao.
Phú Thọ nổi tiếng với những đặc sản bình dị, dân dã nhưng mang hương vị khó quên.
Dong Van rice rolls, buckwheat triangular cakes, five-colored sticky rice... are some of the specialties of Ha Giang that you can't miss when traveling here.
Eel porridge, banh beo (steamed rice cakes)... are some of the specialties of Nghe An that tourists cannot miss when they have the opportunity to visit this land.
Phở bò, bánh nhãn, nem nắm... là những đặc sản Nam Định tuy bình dân nhưng lại khiến thực khách mê mẩn bởi hương vị đặc trưng rất hấp dẫn.
Đặc sản Bắc Ninh nổi tiếng với những món ăn dân dã như bánh phu thê, nem bùi, cháo cá Tích Nghi...
Bạn chắc chắn sẽ phải hối tiếc nếu không nếm thử những món đặc sản Hải Phòng dưới đây, thậm chí có thể coi như bạn chưa thực sự biết đến thành phố hoa phượng đỏ.
Ngoài canh cá Quỳnh Côi, bánh cáy làng Nguyễn..., còn nhiều món đặc sản Thái Bình khác đủ hấp dẫn để níu chân du khách mỗi lần đến vùng đất này.
Besides Luc Ngan lychees, there are many other attractive specialties of Bac Giang that are sure to not disappoint visitors.
You'll need plenty of time to sample all of Hue's specialties; just the "must-try" dishes alone will make for an unforgettable and spectacular food tour.
After trying rat meat in An Giang, a reporter from National Geographic (USA) admitted that rat meat "is really delicious, like a cheese stick."
Khau xen - a traditional specialty of the White Thai ethnic group (Dien Bien province), priced at only 80.000 - 100.000 VND/kg, is becoming a favorite among mothers in Hanoi, who are recommending it to each other as a substitute for potato chips.
It's no coincidence that there's a folk saying, "Vinh Truong bananas, Kenh rice rolls, Tuc Mac soy sauce, Thuong Loi water spinach." Kenh rice rolls are as thin as silk but still retain their chewiness and ivory white color, along with a distinctive aroma that makes anyone who tries them once remember them forever.
Cilantro is widely used in everyday Vietnamese cuisine, but do you know why some dishes absolutely require cilantro?
Cá anh vũ Campuchia được đánh bắt và bảo quản thô sơ khi đưa về Việt Nam chất lượng cá anh vũ Campuchia đã bị kém đi, mất hết nhớt, thậm chí còn bị ươn thối.
(VTC News) - The Man City website continuously and fully updates the events of the second day of their tour in Vietnam.
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