Công ty cổ phần chế biến dịch vụ thủy sản Cát Hải (Hải Phòng) vừa tiếp nhận chuyển giao công nghệ này của Viện Nghiên cứu hải sản - Bộ Nông nghiệp và Phát triển nông thôn, giúp nước mắm Cát Hải tăng đạm, giảm mặn và có màu đẹp mắt hơn so với cách làm truyền thống.
Từ xa xưa nước mắm đã gắn liền với bữa cơm của các gia đình Việt, nước mắm không chỉ là một loại gia vị cho bữa ăn hàng ngày mà đã trở thành quốc hồn quốc tuý của người dân Việt.
For centuries, Vietnamese people have regarded traditional fish sauce as the soul and essence of the nation, an indispensable part of every meal, from simple everyday dishes to lavish banquets.
When mentioning Phu Quoc island district in Kien Giang province, people often immediately think of tourist destinations with magnificent and attractive landscapes, and a traditional craft village that has become a brand of Phu Quoc, most notably the authentic and delicious Phu Quoc fish sauce.
As spring approaches, the weather begins to turn cool. In this atmosphere, those who are far from home long to return to their hometowns, to gather around a warm meal like in the springs of yesteryear. The streets are already filled with vibrant yellow apricot blossoms and chrysanthemums, and the spring markets are bustling with shoppers.
For centuries, there has been a spice that Vietnamese people have favored in their meals, from simple everyday dishes to luxurious banquets.
(VTC News) - The ritual of sacrificing a living person was extremely tragic, with mournful cries echoing throughout the land, yet Mr. Hai Hien did not shed a single tear.
To date, there is no official document allowing the simultaneous use of either nitrogen content or protein content (indicated as protein level); everyone writes it as they see fit, leading to confusion among consumers.
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