Borax is a substance that is absolutely banned in food, but many unscrupulous traders still mix it into sausages and ham to make them chewier, posing a health hazard to consumers.
The series of cases involving sausages and ham containing borax, resulting in the seizure of tons of products, serves as a wake-up call regarding consumer health.
Many sausage vendors use borax as an additive to create a chewy and crispy texture in their products, even though it is a toxic chemical. So how can you identify sausages containing borax?
Many people believe that homemade Vietnamese sausage is safer, while store-bought sausages are more likely to contain borax. So how can you detect sausages containing borax?
The Ministry of Health strongly advises against the use of borax in food production and processing because this substance not only harms the health of consumers but also poses a danger to future generations.
Hotline: 0855.911.911 
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