Authorities in Bac Ninh province seized over 3 tons of fresh and dried pig intestines that had changed color, emitted a strong, foul odor, and were of unknown origin, which were being prepared for distribution to the market.
"It's crazy, but it's incredibly delicious," was the feeling of a foreigner when invited to try breakfast with boiled pork intestines and apple cider, while netizens advised "you have to dip it in shrimp paste."
During an inspection of the warehouse belonging to Dung Phat Company, authorities discovered 59 tons of frozen offal of unknown origin, emitting a foul odor and showing discoloration.
Pork offal is nutritious but poses many risks if consumed improperly, especially dangerous for people with underlying health conditions and pregnant women.
The man was hospitalized in critical condition due to purulent meningitis, the cause of which was determined to be consuming raw pig blood contaminated with streptococcus.
Following intensive treatment, three patients in the critical condition caused by eating raw pig blood soup in Quynh Phu, Hung Yen, are now in better health, with some having been discharged from the hospital.
Each latte at this cafe is topped with 6 grams of pig's intestine broth, priced at 120,000 VND; this "unconventional" drink has boosted sales fourfold, with 80% of customers trying it.
Regarding the attention-grabbing pig's intestines, the owner of the "Lòng Chát Quán" establishment, Mr. Ngô Quyền Thế, confirmed that the image was posted in 2024 and admitted: "Actually, the intestines were only a little over 20 meters long."
Having recently become famous for the owner boasting about making 40 meters of pipe lining, the shop owned by TikToker 'The Pipe Lining Maker' in Hanoi is showing signs of declining customers due to suspicions that the pipes he makes are not "authentic".
Pork intestines are both rare and expensive, so people can satisfy their love for pork intestines with many other parts prepared in diverse and appealing ways.
In the market, it's easy to find stalls and restaurants offering customers specialty dishes like "pig intestines with a pipe," but only experienced people know that most of them are not "authentic."
The "se dieu" intestine is the most sought-after part of pork offal at restaurants, but it's rarely available. Many vendors cut off other parts of the intestine and claim it's "se dieu," so how can you tell the difference?
One of the secrets to boiling pork intestines until crispy and delicious lies in controlling the cooking time; for young intestines, 5-7 minutes is ideal.
A week after eating a meal containing pig's offal, the 49-year-old man developed a high fever of 40 degrees Celsius and was admitted to the hospital with widespread hemorrhagic necrosis throughout his body.
Rửa và khử mùi là khâu rất quan trọng khi chế biến nội tạng; cách làm sạch lòng lợn bằng loại bột rẻ tiền và lành tính dưới đây sẽ đảm bảo sự thơm ngon của món ăn.
Offal is a favorite dish, but it also poses health risks if consumed excessively; and many people are concerned about whether the small or large intestine has fewer negative effects.