
How to boil meat and seafood deliciously and without losing nutrients.
Just like boiling chicken, you also boil it over high heat and then reduce the heat once it boils, but with boiled duck, the cooking time is much longer.

Just like boiling chicken, you also boil it over high heat and then reduce the heat once it boils, but with boiled duck, the cooking time is much longer.

(VTC News) - Boiling chicken in a rice cooker will give you a dish with perfectly cooked meat, evenly plump and beautiful skin without tearing.