dishes from all three regions of Vietnam

What kind of dish is milk hot pot? It's so delicious and unique!

Milk hot pot is a unique and novel dish for diners, offering endless nutrition and a sweet, delicious taste, with a new, modern style.

How to cook clam and water spinach soup to relieve hangover and cool the body.

Clam soup with water spinach is not only a delicious and economical dish, but it also helps to relieve hangovers and cool the body, making you feel better.

How to make delicious garlic and lemongrass-stir-fried shrimp that will tantalize your taste buds until the last bite.

It doesn't take much time, and with just a few variations, you can have a dish of stir-fried shrimp with garlic and lemongrass that is crispy, sweet, and subtly fragrant with the aroma of sautéed garlic and lemongrass.

Grilled ostrich with a 'variation' of herbs and dandelion leaves is absolutely delicious.

Spice up your daily menu with delicious ostrich noodle soup with herbs and spices, and grilled ostrich wrapped in dandelion leaves.

Shrimp stew with dipping sauce: A delicious variation in the traditional style.

Shrimp stew with dipping sauce is a flavorful and delicious dish originating from the rural areas of Southern Vietnam. Let's explore how to adapt this dish to suit the tastes of people in Northern Vietnam.

Steamed squid with betel leaves: a simple yet unique dish.

How to steam squid in the Cua Lo style to preserve its rich sweetness, chewy texture, eliminate any fishy smell, and ensure it's easy on the stomach.

The ultimate way to remove the fishy smell and prepare eel, Nghe An style.

To prepare delicious and appealing eel dishes that are both chewy and crispy, the people of Nghe An have their own secrets in selecting, preparing, and removing the fishy smell from the eels, which are well worth learning.