Sweet potato jam is a popular Tet (Lunar New Year) treat because it's unique and not cloying; making sweet potato jam doesn't require exceptional skill or complicated techniques.
Braised pork belly is a familiar dish on family dinner tables, but not everyone knows how to cook it properly to achieve the most delicious and flavorful result.
Mixed rice paper salad - a dish that is no longer unfamiliar to street food enthusiasts, with its distinctive flavor, this dish makes young people "crave it just by hearing about it".
The sweetness of molasses blends with the meat, the flavor of tangerine peel, green tea... creating the unique taste of Nghe An-style mock dog meat stew - an irresistible Tet delicacy.
Dried beef is a dish that appeals to all tastes and ages, and is especially popular as a snack during Tet (Vietnamese New Year). Try making it to treat your guests and yourself!
On cold days, a plate of fragrant, tender, sweet, and rich braised pork with a golden hue will win over the taste buds of even the most discerning diner.
Pork sausage stir-fry is one of the delicious and much-loved dishes during the Lunar New Year. Below is a recipe for making delicious, authentic pork sausage stir-fry.
Thực đơn ngày Tết thường quanh quẩn những món ăn truyền thống có kha khá dầu mỡ, tinh bột nên dễ gây cảm giác ngán, lúc đó bạn phải nhớ ngay 4 món này.
Although it looks elaborate, making beef jerky isn't too difficult or complicated; it's a favorite dish in every household during Tet (Vietnamese New Year).
During the Lunar New Year, people in Central Vietnam prepare many delicious and visually appealing dishes; just mentioning them makes many people crave them.
This dish was once served to emperors and royalty during Tet (Lunar New Year), but now it is no longer found on the feast tables of many people in Hanoi.
People often think of Hang Be Market when they want to buy boiled chicken for offerings, but this market is also a culinary paradise with a diverse range of delicious dishes.
With its sweet and sour taste and crunchy texture, Central Vietnamese pickled vegetables are an effective way to counteract the richness of Tet feasts, which are often overflowing with sticky rice cakes, meat, and sausages.
Pickled pig ears in sweet and sour fish sauce are a typical dish to combat food fatigue during Tet (Vietnamese New Year), perfect as a snack, as an accompaniment to alcoholic beverages, or as an ingredient in salads.
Pickling onions isn't difficult, but you should choose the right time and combine it with some of the following tips to get the perfect pickled onions.
Stuffed bitter melon soup is easy to eat and offers many health benefits, especially during Tet (Vietnamese New Year) when people are often overwhelmed with fatty foods or overly nutritious meals.