
Many people suffer food poisoning in Quang Tri: Bacteria detected in food samples.
Test results for Salmonella spp and Bacillus cereus bacteria in patient and food samples from the food poisoning incident that resulted in multiple hospitalizations.

Test results for Salmonella spp and Bacillus cereus bacteria in patient and food samples from the food poisoning incident that resulted in multiple hospitalizations.

The leadership of Nguyen Trai Primary School (Hue City) provided information on the health status of 8 students who experienced vomiting and stomach pain after eating lunch at the school.

The People's Committee of Kim Ngan commune (Quang Tri province) decided to dismiss the principal and vice-principal of Kim Thuy Ethnic Boarding Primary School following an incident where 40 students suffered food poisoning.

Claiming that the fine amount exceeded their ability to pay, the leadership of Kim Thuy Ethnic Boarding Primary School submitted a petition to the Kim Ngan Commune People's Committee requesting financial assistance to pay the fine.

The inspection revealed that the bakery owner had not provided sufficient legal documentation, proof of ingredient origin, and compliance with food safety regulations.

The Quang Ngai Provincial Department of Health has ordered the temporary suspension of operations at all HV bread shops to facilitate inspection and investigation into the cause of suspected food poisoning among many people.

Authorities in Hue City have determined the cause of the hospitalization of 17 workers from Joint Well Vietnam Co., Ltd. following a lunch break at the company.

The People's Committee of Kim Ngan commune (Quang Tri province) has identified additional violations in the case where more than 40 students from Kim Thuy Ethnic Boarding Primary School had to be hospitalized after a school lunch.

Fourteen workers were hospitalized after eating lunch at the canteen of Joint Well Vietnam Co., Ltd. (Hue City). Their health is currently stable, and none of them are in serious condition.

The Party Committee's Inspection Committee of Kim Ngan commune (Quang Tri province) has decided to establish an inspection team to investigate the Party branch committee of the school and the individuals involved in the case of 40 students being hospitalized after a school lunch.

Ms. D.THH – Deputy Principal of Kim Thuy Ethnic Boarding Primary School – has been suspended from her duties for an additional 15 days following the incident in which 40 students were hospitalized suspected of food poisoning.

Test results from the Pasteur Institute in Nha Trang showed that out of 4 food samples, 1 sample tested positive for Bacillus cereus bacteria, which can cause food poisoning.

The female deputy principal of Kim Thuy Ethnic Boarding Primary School has been temporarily suspended from her duties following an incident in which 40 students are suspected of food poisoning after eating breakfast at the school.

Forty students from Kim Thuy Ethnic Boarding Primary School (Quang Tri province) who were suspected of food poisoning after breakfast at school have now been discharged from the hospital and returned home.

After a meal at school, many students at an ethnic boarding school in Quang Tri experienced stomach pain and diarrhea, suspected to be due to food poisoning.

After several days of treatment, 22 out of the 23 patients hospitalized after attending a memorial service in Phong Dinh ward have been discharged, and one person underwent dialysis and is gradually recovering.

Following a memorial feast, nine people in Hue City were admitted to Hue Central Hospital, facility 2, for emergency treatment suspected of food poisoning.

Of the 46 students who drank the bubble tea, 16 showed signs of stomach pain and vomiting afterward, but their health is now stable.

Authorities in Krông Ana district (Đắk Lắk province) have identified four people involved in the distribution of balloons that caused mass poisoning among 31 students.

The Pasteur Institute in Nha Trang has officially concluded that the cause of food poisoning among many residents of Phuoc Son district (Quang Nam province) was due to eating fermented carp.

The Da Nang City Food Safety Management Board has released information regarding the case of 34 tourists who suffered food poisoning.

A representative from Thien Phu wedding banquet restaurant stated that they only rent out the space, tables, chairs, and decorations, while the family hires another company for catering services.

The wedding menu consisted of six dishes, three of which were seafood items suspected of being the source of the bacteria that caused the mass food poisoning of 12 people.

Authorities have identified the bacteria that caused mass food poisoning among 73 people following a wedding in Thua Thien - Hue.

Nineteen more people have been hospitalized in the mass food poisoning incident following a wedding in Hue, bringing the total number of victims to 73. The suspected cause of the poisoning is a shrimp salad dish.

Thirty more people have been hospitalized in the mass food poisoning incident following a wedding in Thua Thien - Hue, bringing the total number of victims to 54.

The head of the Son La Provincial Department of Health has given initial assessments regarding the cause of the mass food poisoning incident that hospitalized 253 people, including the bride and groom, after attending a wedding feast in Son La.

According to representatives from Song Ma District General Hospital, 216 people have been hospitalized suspected of food poisoning after attending a wedding at a family's home in Na Men village, Nam Ty commune, Song Ma district, Son La province.

Nearly 100 children at Huong Lung kindergarten in Phu Tho province have been hospitalized, with the suspected cause being food poisoning.

After eating eel intestines brought from Quang Ngai, six people were hospitalized with symptoms of vomiting, diarrhea, and numbness in their hands and feet.