
Is it safe to reheat food that has started to spoil?
Does reheating food that has started to spoil help kill bacteria and restore its safety so that it can be eaten as normal?

Does reheating food that has started to spoil help kill bacteria and restore its safety so that it can be eaten as normal?

The Pasteur Institute in Ho Chi Minh City tested samples from people hospitalized after eating bread in Dong Thap province, and the results showed that 25 out of 36 samples tested positive for Salmonella species.

As of the morning of June 18th, the number of suspected food poisoning cases after eating bread at Hong Ngoc establishment (Dao Thanh ward, Dong Thap province) has increased to 218 people.

From June 13th to 16th, Quang Nam Regional General Hospital received and treated 43 cases of food poisoning after eating bread.

The number of victims of food poisoning after eating bread in Quy Nhon has risen to 75, and authorities in Gia Lai have determined that there are no longer any food samples available for testing.

Thirty-nine people in Gia Lai were hospitalized for emergency treatment, suspected of having eaten bread purchased from a shop on Hung Vuong Street, Quy Nhon Dong Ward.

Sixty-two cases, including 56 students, required hospitalization after a school lunch at Kim Dong Primary School in Sa Dec, suspected to be due to food poisoning.

The number of suspected food poisoning cases following meals at Kim Dong Primary School in Sa Dec ward has risen to 62, including 56 students and 6 adults.

On the afternoon of May 20th, the People's Committee of Sa Dec ward, Dong Thap province, reported that 25 students and 2 family members of a teacher from Kim Dong Primary School were hospitalized suspected of food poisoning.

Many students at two boarding schools in Lai Chau were hospitalized with symptoms of numb tongue and vomiting after eating strange fruits picked from the wild.

Test results for Salmonella spp and Bacillus cereus bacteria in patient and food samples from the food poisoning incident that resulted in multiple hospitalizations.

Following two food poisoning incidents involving wild mushrooms and cicadas in Quang Tri and Son La provinces, the Food Safety Department has requested an urgent investigation into the causes and issued a public warning.

Many students and caregivers at Dang Thuy Tram Primary School were hospitalized due to food poisoning, and authorities need more time to determine the source of the poisoning.

Over 5.000 students in Ho Chi Minh City have temporarily stopped eating school lunches following a suspected food poisoning incident at the end of April, pending conclusions from authorities.
Recently, many people have tended to cook rice only once a week, dividing it into containers for storage to use over several days in order to save cooking time.

Sixty-four people have been hospitalized suspected of food poisoning after eating bread from a bakery in Tan Lap commune (Quang Tri province).

Patients hospitalized with suspected food poisoning exhibited symptoms such as high fever and severe abdominal cramps, and shared a commonality: they had all eaten bread in Tan Lap commune (Quang Tri province).

The suspected food poisoning incident at Dang Thuy Tram Primary School has seen the number of hospitalized students rise to 46, and authorities are conducting tests to determine the cause.
The Ministry of Health has requested Ho Chi Minh City to urgently investigate the case of 25 suspected food poisoning incidents at Dang Thuy Tram School, trace the source, handle violations, and publicly disclose the results.

The Ministry of Health has proposed significantly increasing penalties for food safety violations, with many serious offenses potentially punishable by fines of up to 100 million VND for individuals.

Twenty-three students and two caregivers at Dang Thuy Tram Primary School (Ho Chi Minh City) exhibited symptoms of digestive disorders, suspected to be food poisoning, and had to be hospitalized for treatment.

The number of people hospitalized due to suspected food poisoning after eating bread at two establishments in Dien Chau (Nghe An) has risen to over 60, compared to the initial figure of over 20.

The Ho Chi Minh City Food Safety Department has determined that the incident involving multiple students being hospitalized after a school lunch at Binh Quoi Tay Primary School was food poisoning.

The Food Safety Administration has requested an urgent investigation into the case of over 20 people hospitalized suspected of food poisoning after eating bread, and also called for tracing the origin of the food.

Dozens of people in Nghe An province have been hospitalized with digestive disorders after eating bread; authorities are investigating the cause.

PCR test results from the Oxford University Clinical Research Unit identified the causative agent in over 200 students as Salmonella enteritidis bacteria.

The owner of an unnamed bakery on Do Chieu Street, Vung Tau Ward (Ho Chi Minh City), who caused food poisoning in 108 people, has been fined 32 million VND and ordered to cease operations for 3 months.

According to the Ho Chi Minh City Department of Health, as of the morning of April 11th, 184 suspected cases of food poisoning had been recorded at Binh Quoi Tay Primary School.

The Food Safety Department (Ministry of Health) has just sent a document to the Ho Chi Minh City Food Safety Department regarding the investigation and handling of a suspected food poisoning incident that recently occurred in the area.

The catering facility supplying meals to Binh Quoi Tay Primary School has temporarily suspended operations to facilitate an investigation, following the testing of numerous positive samples for Salmonella bacteria.