Over 200 families sold braised fish during the 10 days of Tet (Lunar New Year), with each family selling approximately 700 pots at a price of 800 VND per pot, resulting in an average revenue of nearly 600 million VND per household.
Here are some tips for quickly braising fish until the bones are tender, helping housewives save time while still preserving the traditional flavor.
Despite the exorbitant price, reaching millions of dong per pot of braised fish, the number of customers continues to increase during Tet (Lunar New Year), helping many establishments finalize thousands of orders every day.
Without spending hours tending the fire, if you know how to use the right ingredients, a pot of braised fish will still be delicious and the fish bones will melt in your mouth in a short time.
The braised fish specialty from Vu Dai village (Ly Nhan district, Ha Nam province) is now shipped not only by car but also by plane to ensure its delicious taste and freshness for customers everywhere.
In the days leading up to Tet (Lunar New Year), families in Vu Dai village (Ha Nam province) who make braised fish work tirelessly all day to meet the demand of people both domestically and internationally.
Not everyone knows just how elaborate the preparation process is for making braised fish in a clay pot in Vu Dai village.
The signature product of Nhan Hau village (Ly Nhan, Ha Nam) sells for 500.000 - 1,2 million VND per pot, and despite the high price, it always sells out during the Lunar New Year season.
Mr. Nguyen Ba Toan from Vu Dai village, Hoa Hau commune, Ly Nhan district, Ha Nam province is one of the pioneers in bringing the Vu Dai village braised fish brand to foreign customers.
Every Lunar New Year, Vu Dai village in Hoa Hau commune, Ly Nhan district, Ha Nam province, becomes bustling with activity thanks to its famous tradition of cooking delicious fish in clay pots.
These days, Vu Dai village (Ha Nam province) is bustling with activity as people prepare braised fish for Tet (Lunar New Year). Each pot of braised fish costs between 500 and 1,1 VND, while the "royal" braised fish costs 1,5 VND.
In recent years, braised fish, banana leaves, banh chung (square sticky rice cake), banh tet (cylindrical sticky rice cake)... have been eagerly exported abroad every Tet holiday.
Hotline: 0855.911.911 
RSS 
