
Secrets to choosing and mixing delicious fish sauce.
Fish sauce is a familiar condiment in Vietnamese meals; however, not every housewife knows how to choose good fish sauce and make a delicious and visually appealing dipping sauce.

Fish sauce is a familiar condiment in Vietnamese meals; however, not every housewife knows how to choose good fish sauce and make a delicious and visually appealing dipping sauce.

Fish sauce is considered the soul of Vietnamese cuisine, with its captivating and unique characteristics; in particular, anchovy fish sauce stands out as a premium fish sauce that is unparalleled.

Experts suggest that people should choose fish sauce from reputable and well-known brands to avoid the risk of consuming products contaminated with chemicals, which can be harmful to their health.

Low-quality fish sauce lacks the fishy aroma and tastes very salty due to its low amino acid content, while good quality fish sauce has a distinct, characteristic fish sauce aroma, a rich flavor, and a lingering aftertaste of fish protein.