quả sấu

Does drinking sour plum juice help cure a hangover?

Sấu (Vietnamese plum) is a popular fruit with many health benefits. In traditional medicine, it is used to treat mouth ulcers, sore throats, morning sickness, and hangovers.

Should you peel the skin off the sấu fruit before freezing it?

To effectively preserve sấu fruit for a long time in the freezer, many people wonder whether they should peel the sấu fruit before freezing it.

People who should not eat or drink sour plum juice

As a familiar summer fruit, the sấu fruit is used to make many delicious dishes, but not everyone can eat it or drink its juice.

Hanoi in the season of sấu fruit

The sấu fruit (a type of sour fruit) is not only a simple treat in the daily lives of Hanoians but also a distinctive feature of the culinary culture of this thousand-year-old land.

Is it advisable to plant a tamarind tree in front of the house?

Besides providing shade and fruit, according to feng shui beliefs, the sấu tree symbolizes abundance and brings wealth to the homeowner.

Who should avoid eating the sấu fruit?

The sấu fruit is commonly used in soups or preserved in sugar, but some people should avoid eating sấu or dishes made from it.

How to preserve sấu (a type of fruit) for a whole year while keeping its flavor.

To choose ripe sấu fruits with lots of flesh and small seeds, and to preserve them for a year without spoiling and maintaining their flavor, you need a secret.

When buying sấu (a type of fruit), should you choose unripe or ripe fruit?

To preserve sấu (a type of fruit) for a whole year while keeping it as delicious as when it was first harvested, the first requirement is to choose high-quality sấu.

The benefits of pickled star fruit in sugar

Pickled star fruit in sugar syrup is a popular summer drink, and here are some benefits of pickled star fruit that you shouldn't miss.

Hanoi's specialties are selling like hotcakes at the end of the season.

While in late May and early June, women eagerly await the purchase of young, early-season sấu fruit, from the end of August onwards, many people begin ordering the ripe sấu fruit, a late-season delicacy.

Delicious dish of the day: Braised duck with sour plums, authentic Northern Vietnamese flavor.

On hot summer days like these, it's hard to resist a dish that has become characteristic of this weather: braised duck with sour plums, a light and flavorful dish.

Young sấu fruit, a local delicacy, is surprisingly cheap, prompting Hanoi women to rush to buy it.

Young sấu fruit is just starting to come into season, but the price of this specialty is surprisingly cheap, causing housewives to rush to buy it online.

5 easy-to-make but delicious dishes using sấu (a type of fruit).

Pickled star fruit in sugar syrup, duck braised with star fruit, shrimp stir-fried with star fruit... these are simple, easy-to-make dishes that are irresistibly delicious.

Things to pay special attention to when eating sấu (a type of fruit).

Besides being the main ingredient in refreshing summer drinks, the sấu fruit also offers many health benefits and can cure various ailments, but not everyone can eat this fruit.