
Persimmons should only be smelled, not eaten, for this frightening reason.
Although it's just a line from a fairy tale, the story about persimmons being smelled but not eaten has some connection to science, traditional medicine, and human health.

Although it's just a line from a fairy tale, the story about persimmons being smelled but not eaten has some connection to science, traditional medicine, and human health.

Early-season persimmons are being sold for nearly 200.000 VND/kg and are constantly selling out due to high demand.

Now, persimmons are even rarer than before, sometimes as hard to find as dragon's liver; you have to search all over the market to find just a few; sometimes even tiny persimmons can sell for tens of thousands of dong.

If an acquaintance from Vietnam were to fly over and ask me what I needed them to "bring back," I would ask them to bring me a few persimmons, to satisfy the overwhelming longing of someone far from home.

Appearing in the Vietnamese fairy tale of Tam Cam, and a familiar fruit in Vietnamese villages every autumn, the persimmon suddenly becomes a luxury fruit in Hanoi's shops, commanding an extremely high price.