Many lychee orchards in Bac Ninh suffered crop failures this year due to unfavorable weather conditions, but in some places, traders still bought the fruit directly from the orchards at a record price of 150.000 VND/kg.
After a video showing people looting fabric from an overturned truck went viral on social media, many people contacted the female driver to inquire about her well-being and send her donations.
Vải thiều ngọt, thơm, giàu dưỡng chất nhưng nếu ăn quá nhiều có thể gây sốt, nổi mẩn, rối loạn tiêu hóa, đặc biệt nguy hiểm với người tiểu đường, trẻ nhỏ, thai phụ.
Instead of traditional Vietnamese paper and silk, Viet Ut wrote calligraphy on lychee fruits; this image, which combines traditional beauty with novelty, has astonished and delighted netizens.
With just a few simple ingredients and a little skill, you can make lychee-flavored milk pudding yourself – the "million-view" dessert that's currently trending on social media.
While cheap lychees are readily available in markets, a special type of lychee from Thanh Hoa province commands an exorbitant price, reaching up to 600.000 VND/kg, yet remains difficult to obtain due to its rarity.
Theo Sohu, việc luộc vải thiều trước khi ăn giúp khắc phục nhược điểm lớn nhất của loại trái cây quý này, đó là tính nóng, dễ gây "bốc hỏa", nổi ban ngứa do nhiệt.
With lychees in full bloom, at their juiciest, sweetest, and most delicious, and also at their cheapest, you can learn how to make lychee wine to add another unique beverage to your repertoire.
A video clip showing a beautiful Western girl grinning and holding up a bunch of ripe lychees she just bought at a cheap price is being enthusiastically shared by the Vietnamese online community.
Experts have clarified the controversial practice of soaking freshly harvested lychees in ice water, as shown in a viral video, stating that this is an effective preservation method.
To date, Bac Giang province has harvested and sold more than 67.000 tons of lychees, of which domestic consumption accounts for over 80,3%, and the remainder is exported.
Eating the membrane of the lychee fruit, soaking it in diluted salt water... are two ways to eat lychees without getting overheated, as suggested by Sohu, to reduce acne and hives when consuming this fruit.
Chinese traders are actively buying up lychees; in the last 10 days alone, approximately 4.000 tons of early-ripening lychees from Bac Giang province have been exported to the Chinese market.
This year, during the lychee season, flower arrangement enthusiasts are enthusiastically following the trend of arranging branches laden with lychee fruit as a unique way to decorate their homes, embodying the spirit of "seasonal treats."
This summer fruit wilts and becomes less tasty very quickly, so you need to know how to preserve lychees to keep them fresh and prevent the skin from drying out if you buy a lot or need to store them.
These days, in Luc Ngan (Bac Giang), the capital of lychee cultivation, the scene of people transporting freshly harvested lychees to centralized purchasing points is extremely bustling.
Lychee is in season, and while it's a fruit with many nutritional benefits for health, certain groups of people should avoid eating it to prevent unwanted consequences.