Pork jelly and braised pork are familiar dishes during Tet (Vietnamese New Year), but they pose many risks for people with high cholesterol and high blood pressure due to their high content of saturated fat and salt.
Pickled vegetables, sour foods, jellied meat, dried bamboo shoots, pork skin, and alcoholic beverages increase the risk of chronic diseases and should be limited during Tet (Lunar New Year).
To make authentic and delicious jellied meat, just like in old Hanoi, you can refer to this detailed recipe.
Cold weather is when many people crave jellied meat, a rich and flavorful dish that isn't cloying; it's not difficult to make, but not everyone knows how to cook delicious jellied meat.
Experienced housewives always know how to make delicious jellied meat without a refrigerator, and it will still solidify even in mild weather.
In the northern part of Vietnam, meat jelly is an indispensable dish during winter; every year, there's a large pot of it in the house, and we never get tired of eating it.
To be considered a skillful homemaker, you must know how to make meat jelly without refrigeration.
With a few tips, you can cook delicious, non-greasy jellied meat that will set even without refrigeration.
Mùa lạnh đến là cơ hội để bạn nấu và thưởng thức thịt nấu đông, món ăn dễ bảo quản và cực kỳ đưa cơm trong những ngày thu đông.
Những bí quyết dùng thịt đông không ngán và hiệu quả trong việc tăng cân.
Among the rich culinary traditions of Vietnam, there is a particularly appealing and unique dish: jellied meat.
Trong văn hóa ẩm thực phong phú của người Việt, có một món ăn khá độc đáo, đó là thịt đông.
(VTC News) - Clip ghi lại hình ảnh một nhân viên tại một nhà hàng Trung Quốc ở San Francisco, Mỹ đập những miếng thịt đông xuống đất để rã đông.
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