tôm hùm - Trang 2

Is it okay to eat the black vein on the back of shrimp?

Shrimp is a delicious and nutritious food, but should you eat the black vein on its back?

Distinguishing between shrimp and prawns

Some readers might laugh, saying that it's easy to distinguish between shrimp and prawns, but people in different regions say this issue is quite controversial.

Lobster Bay mang đến cho bạn ẩm thực hải sản tuyệt vời

Được thực khách yêu quý trong những năm gần đây, Lobster Bay nhanh chóng trở thành một trong những nhà hàng hải sản chất lượng hàng đầu TP.HCM.

Phu Yen province issues a ban on sea travel; lobster farmers urgently prepare to escape the storm.

According to forecasts, Phu Yen province is at level 3 risk from natural disasters. To proactively prevent and mitigate the effects of Typhoon Noru, all necessary measures are being implemented with utmost urgency.

'100 món ăn chế biến từ tôm hùm' xác lập kỷ lục Guiness Việt Nam

Chương trình trình diễn ẩm thực “Tôm hùm - Tinh hoa của biển” tổ chức tại Phú Yên với hơn 100 món ăn được chế biến từ tôm hùm đã xác lập kỷ lục Guiness Việt Nam.

Record-breaking: Lobster exports increase 30-fold.

Lobster exports saw record growth in the first six months of 2022, reaching nearly $130 million, 30 times higher than the same period last year.

Ho Chi Minh City: Seafood prices surge, many types doubling in price.

Seafood prices in some areas of Ho Chi Minh City have increased by 20-30% compared to the April 30th - May 1st holiday period, with some types doubling in price.

Lobster prices have plummeted by half a million dong per kilogram, leaving fishermen in a desperate situation.

Due to China's intensified disease control measures, lobster exports to China have plummeted, causing prices to fall drastically.

Lobsters stuck at border have to turn back and be sold at low prices.

The congestion of export trucks at the Lang Son border gates has forced some shipments of lobster to be turned back and sold domestically at "rescue" prices.

Why are lobsters so incredibly expensive?

With its exorbitant price tag, lobster is considered the king of seafood. Do you know why, despite being just a type of shrimp, it's so expensive?

Spiny lobsters cost 20 million VND each, a super rare Vietnamese product that even the wealthy find hard to buy.

Considered one of the most expensive and luxurious seafood items, spiny lobsters weighing 4-5 kg each, harvested from the wild, can cost around 20 million VND.

Shrimp prices have plummeted, raising concerns among Ca Mau provincial leaders about potential supply chain disruptions.

According to Mr. Le Van Su, Vice Chairman of the People's Committee of Ca Mau province, not only shrimp but many other types of seafood have also experienced sharp price drops, and the worry of supply chain disruption is becoming evident.

Following a viral video, a girl put 2,5kg of lobster in the washing machine to wash it, and here's the result.

"Some videos on social media sometimes actually lower people's IQ," one netizen jokingly commented.

While shopping at a seafood market, they unexpectedly rescued two extremely rare lobsters from a dinner table.

Two extremely rare orange Canadian lobsters (with a 1 in a billion chance of appearing) were being sold as regular seafood and nearly ended up on the dinner table if Joseph Lee hadn't discovered them.

How expensive are foreign specialties when flying back to Vietnam during Tet?

When imported seafood and fruits arrive in Vietnam by air, they can cost millions of dong per kilogram in the days leading up to Tet (Lunar New Year).

Người dân 'thủ phủ' tôm hùm Phú Yên sau bão số 12: 'Chỉ có chết tôi mới hết nợ'

Cơn bão số 12 đi qua, những người dân ở khu vực thủ phủ hải sản bậc nhất của miền Trung (Thị xã Sông cầu, Phú Yên) đang gồng mình gánh nợ.

Bọ biển Việt Nam đắt hơn tôm hùm, cua lông Trung Quốc rẻ như rau

Bọ biển có hình dáng kỳ lạ, xấu xí nhưng ăn rất ngon, giá đắt hơn cả tôm hùm, trong khi đó, cua lông từng có giá đắt đỏ nay giá rẻ bất ngờ.

Lobster prices have plummeted to unprecedented levels.

The difficulties in lobster exports due to COVID-19 have caused the price of this high-end seafood to hit rock bottom, making it no longer a luxury dish only for the wealthy as it once was.

The second wave of COVID-19 has caused lobster and grouper prices to hit rock bottom.

Slow consumer demand at restaurants has caused many types of seafood, once sought after by the wealthy, to experience sharp price drops.

Millions of lobsters died en masse, staining the beach blood red.

A beach in New Zealand unexpectedly turned blood red after millions of lobsters died en masse while trying to reproduce.

Tôm hùm tăng giá trở lại

Khi nhà hàng, quán ăn hoạt động nhộn nhịp sau thời gian giãn cách xã hội, mỗi kg tôm hùm bông tăng lên 1,2-1,5 triệu đồng.

Salmon and lobster prices plummeted during the April 30th - May 1st holiday.

A wide range of "luxury" seafood such as lobster, king crab, Alaskan lobster, Norwegian salmon, etc., are seeing unprecedented price reductions for the April 30th holiday.

Thực hư thông tin tôm hùm rớt giá thảm, 150.000 đồng/con

Theo nhiều thương lái chuyên thu mua tôm hùm, thông tin loại hải sản này rớt giá thảm là không hoàn toàn chính xác, đó chỉ là những loại kém chất lượng.

Tôm hùm Việt xuất sang Thái Lan giá siêu rẻ

Tôm hùm xuất đi Thái Lan đang được khai báo hải quan rẻ bằng một phần ba so với giá bán sỉ trong nước và giá xuất đi Trung Quốc.

Lobster sales are sluggish in the US and Canada due to Covid-19.

Lobster prices in North America have plummeted to their lowest level in four years as the Covid-19 pandemic spreads rapidly worldwide.

How to make the 'magical' green chili salt dip to rescue lobsters.

With just a few minutes of preparation, you'll have authentic Nha Trang-style green chili salt sauce to dip lobster or other seafood dishes in.

Take advantage of the low lobster prices and make this cheese sauce dish to energize yourself for the start of the week.

The rich, creamy cheese combined with the sweet flavor of lobster meat makes for the perfect dinner to energize you for the start of the week.

After watermelons and dragon fruit, it's now lobster's turn to be 'rescued'.

A chain of food stores in Hanoi came up with the idea of buying lobsters to help fishermen in Khanh Hoa province sell their catch before the impact of the Covid-19 pandemic, at a price of only 299.000 VND per lobster.