
The US significantly reduces anti-dumping duties on Vietnamese shrimp.
The U.S. Department of Commerce has just announced the results of the 19th administrative review of the anti-dumping duty order on frozen warmwater shrimp exported from Vietnam.

The U.S. Department of Commerce has just announced the results of the 19th administrative review of the anti-dumping duty order on frozen warmwater shrimp exported from Vietnam.

Grilled shrimp with salt and chili is a common dish at weekend parties, combining the natural sweetness of the shrimp with the savory flavor of the salt and chili.

Coconut palm heart salad with shrimp and pork is a dish that perfectly combines the natural crispness and sweetness of coconut palm heart, the freshness of shrimp, and the light fattiness of pork belly.

Shrimp is a nutritious food, but if not cleaned properly, especially the black vein on its back, it can pose many health risks.

Removing the black vein from the back of shrimp is a necessary step in the preparation process; why shouldn't this part be left on?

Many people have probably wondered why boiled shrimp turn red even though they are grayish-green when alive; how can this interesting phenomenon be explained?

Shrimp in tomato sauce is a delicious and easy-to-make dish that only takes about 30 minutes to prepare, yet it's a very nutritious meal suitable for family dinners.

Khi mua tôm, bạn nên quan sát kỹ hình dáng, màu sắc để chọn tôm tươi ngon, không tiêm hóa chất, và đặc biệt cần nhớ kỹ nguyên tắc '3 không'.

This tip for boiling shrimp without water helps preserve the nutrients and natural sweetness of the shrimp, resulting in tender, juicy meat that isn't dry.

Should you use boiling or cold water when boiling shrimp to ensure they are tender but not mushy, retain their rich sweetness, and are free from fishy odor?

Preserving fresh shrimp with white sugar is a simple yet extremely effective method that helps shrimp retain their freshness and sweetness for a long time.

If you come across these types of shrimp at the market, no matter how cheap they are, absolutely do not buy them, or you'll end up wasting your money and getting a bad product.

Để luộc tôm ngon, dễ bóc vỏ mà không tanh, ngoài chọn tôm tươi, bạn cần biết những mẹo nhỏ trong chế biến, để có thành phẩm là đĩa tôm hấp dẫn cho bữa ăn gia đình.

Shrimp is a delicious and nutritious food, but to make preparing shrimp easier, keep these simple methods for removing the shrimp vein in mind.

Tôm rất giàu protein, khoáng chất và đặc biệt là canxi; vậy bộ phận nào của tôm chứa nhiều canxi nhất, thịt tôm hay vỏ tôm?

Achieving ASC Group certification lays the groundwork for Ca Mau in its goal of having over 40.000 hectares of rice-shrimp farms achieving one of the international certifications by 2030.

Besides medication, daily meals containing shrimp can improve sexual function as well as kidney function.

The Vice Chairman of the People's Committee of Ca Mau province believes that the Ca Mau shrimp brand contributes to elevating the status of Vietnamese shrimp in the world.

Shrimp is a high-value food product, so it's very easy for unscrupulous traders to inject it with impurities; to choose truly fresh, delicious, and clean shrimp, you need to rely on a few distinguishing signs.

Với 2 nguyên liệu này, món tôm luộc không chỉ ngon ngọt mà còn thơm nức, khử hẳn mùi tanh.

Water temperature greatly affects the quality and flavor of shrimp, so should you use hot or cold water when boiling shrimp to get the best flavor?

Shrimp is a nutritious food enjoyed by many, but many people wonder what the black part at the head of a shrimp is for.

Many people believe that eating shrimp eyes can improve eyesight, but what is the truth behind this, and should you eat shrimp eyes?

There's a lot of debate about the black spot on a shrimp's head; some say it's feces, others claim it's roe. So what do the experts say?

To avoid bringing home spoiled or adulterated shrimp, remember to absolutely not buy shrimp if they show these signs.

Shrimp is very nutritious, but it's not a suitable food for everyone.

Shrimp is a delicious and nutritious food, but not everyone can eat it. So, who shouldn't eat shrimp?

Below are the parts of shrimp that are not recommended to be eaten regularly.

Some readers might laugh, saying that it's easy to distinguish between shrimp and prawns, but people in different regions say this issue is quite controversial.

The simultaneous increase in prices of many types of seafood has made consumers hesitant to buy these items.