If the shrimp's tail is spread out, its body is swollen, and the segments on its back are enlarged, these are some of the characteristics that can identify shrimp that have been injected with adulterants.
Dried shrimp is a delicious food and a favorite of many people. It can be used to prepare many different dishes with relatively simple cooking methods.
(VTC News) - According to Phan Van Quynh, the owner of a seafood processing facility in Dien Xa village, Soc Son district, Hanoi, the shrimp are sold retail in various places and distributed throughout Hanoi, Long Bien market, and several other markets.
(VTC News) - Một nhà nghiên cứu sinh vật học ở Mỹ bắt được con tôm hùm khổng lồ nặng hơn 5 kg và ước tính khoảng 70 tuổi ở vùng biển ngoài khơi California.
(VTC News) – Đại diện Bộ Công Thương đã lên tiếng trước vụ việc các doanh nghiệp xuất khẩu tôm Việt Nam bị áp thuế chống bán phá giá quá cao tại thị trường Mỹ.
Hanoi residents are consuming shrimp, crab, and snails contaminated with lead, mercury, arsenic, and cadmium because nearly 100% of samples tested failed to meet standards.
(VTC News) - The practice of injecting impurities into raw shrimp in Kien Giang is increasing and is being carried out in a sophisticated manner by traders.
(VTC News) - Fishermen in Dorset, England, recently caught a giant prawn believed to be 60 years old and released it back into a fish pond because it was too old for dishes made with prawns.
Fish such as mackerel, grouper, and tuna are soaked in urea at least twice. Furthermore, when sold retail, if unsold, sellers are forced to soak them in urea again.