Knowing how to distinguish between tapioca starch and cassava starch allows you to use the correct ingredient for various cooking purposes, ensuring the right texture and flavor for your dishes.
One might think that childhood memories only consisted of tapioca flour cooked with a little sugar, but surprisingly, in Binh Dinh, there's also tapioca flour dipped in fish sauce.
The Polymo Materials Research Center at Hanoi University of Science and Technology has successfully developed a type of biodegradable plastic bag that is more durable and stronger than conventional plastic bags, made from cassava starch, but only 1,5 times more expensive.