Tran Chi, a notorious fraudster in Cambodia, is believed to have mysteriously disappeared amidst intensified investigations by authorities in the US, UK, and several Southeast Asian countries.
If you're rendering lard for later use and find it becomes cloudy, smells burnt, or quickly goes rancid, it's because you haven't yet mastered the secret to rendering lard white, fragrant, and long-lasting.
Many foods that were once labeled as harmful to health have recently been vindicated by science, and some have even been proven to have amazing benefits when consumed in moderation.
Mỡ lợn từng bị xem là không tốt cho người cao tuổi, nhưng dùng đúng cách vẫn có thể bổ sung dưỡng chất mà không cần loại bỏ hoàn toàn khỏi bữa ăn hàng ngày.
Some argue that pork fat is rich in vitamins and minerals, helping the body absorb more calcium, but it can also easily lead to weight gain. So, is pork fat or cooking oil better for your health?
Three hours after slaughtering a pig, the man developed a fever, fatigue, abdominal pain, and severe vomiting. He was hospitalized with multiple organ failure and diagnosed with septic shock due to Streptococcus suis infection.
Ngày càng ít người ăn mỡ lợn vì cho rằng chất béo từ thực vật mới tốt, và mỡ động vật nên được loại bỏ hoàn toàn khỏi chế độ ăn, điều này liệu có đúng?
Con lợn tưởng đã chết do điện giật bỗng nhiên tỉnh lại trên bàn mổ, vùng vẫy khiến người đồ tể ngã xuống, con dao trong tay rơi vào chân làm đứt động mạch chủ.
Eating large quantities of pork neck meat can introduce a significant amount of bacteria and toxins into the body, potentially causing food poisoning or infectious diseases; pork brains are also very harmful if consumed in large amounts.
Back when life wasn't as prosperous as it is now, rice mixed with pork fat was a "luxury" delicacy that made the 8s and 9s generations crave more no matter how much they ate.