Tran Chi, a notorious fraudster in Cambodia, is believed to have mysteriously disappeared amidst intensified investigations by authorities in the US, UK, and several Southeast Asian countries.
If you're rendering lard for later use and find it becomes cloudy, smells burnt, or quickly goes rancid, it's because you haven't yet mastered the secret to rendering lard white, fragrant, and long-lasting.
Many foods that were once labeled as harmful to health have recently been vindicated by science, and some have even been proven to have amazing benefits when consumed in moderation.
Pork fat was once considered unhealthy for the elderly, but when used correctly, it can still provide nutrients without being completely eliminated from their daily diet.
Some argue that pork fat is rich in vitamins and minerals, helping the body absorb more calcium, but it can also easily lead to weight gain. So, is pork fat or cooking oil better for your health?
Three hours after slaughtering a pig, the man developed a fever, fatigue, abdominal pain, and severe vomiting. He was hospitalized with multiple organ failure and diagnosed with septic shock due to Streptococcus suis infection.
Fewer and fewer people are eating pork fat because they believe that plant-based fats are better, and that animal fat should be completely eliminated from the diet. Is this true?
In their desire to have a beautiful figure, many people have completely eliminated animal fats from their diet, replacing them with oils from nuts and seeds. Is this the right approach?
Con lợn tưởng đã chết do điện giật bỗng nhiên tỉnh lại trên bàn mổ, vùng vẫy khiến người đồ tể ngã xuống, con dao trong tay rơi vào chân làm đứt động mạch chủ.
Eating large quantities of pork neck meat can introduce a significant amount of bacteria and toxins into the body, potentially causing food poisoning or infectious diseases; pork brains are also very harmful if consumed in large amounts.
Back when life wasn't as prosperous as it is now, rice mixed with pork fat was a "luxury" delicacy that made the 8s and 9s generations crave more no matter how much they ate.